12 X 250g Sourdough Neapolitan Dough Balls - Singles

Slow-fermented dough balls made with a live sourdough culture and premium flour. These 250g portions allow you to achieve an authentic sourdough crumb without the complexity and inconsistency of maintaining a live starter. Each dough ball is crafted to produce a 10–12" base, delivering the open crumb structure and blistered finish typical of traditional sourdough fermentation.

For optimal results, defrost at room temperature for 5–6 hours, then refrigerate for 48 hours before use.